The Tufts Center for Cellular Agriculture is overcoming fundamental technical challenges in the field, developing standards, and sharing knowledge that will change how we eat.
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Grant from the United States Department of Agriculture to develop lab-grown meat
Grant from the United States Department of Agriculture to develop lab-grown meat
Grant from the United States Department of Agriculture to develop lab-grown meat
Grant from the United States Department of Agriculture to develop lab-grown meat
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Teaser demo: Friedman School researchers have found that programs that provide free fruits and vegetables have measurable benefits for health and food security
